BBQ Family Feast Heating Instructions

IMPORTANT:

Remove ribs and/or chicken from foil and plastic wrap before heating.

Remove plastic lid from Au Gratin potatoes before heating.

BBQ Ribs – Outdoor Grill

  1. Remove ribs from refrigerator 30 minutes prior to heating.
  2. Place ribs on a hot grill, bone side facing heat source, for 4-5 minutes.
  3. Baste meat side with extra sauce, flip, and repeat for an additional 4-5 minutes. If you like your ribs crispy, continue grilling for an additional 2-3 minutes.

BBQ Ribs – Indoor Oven

  1. Preheat oven to 425° and remove ribs from refrigerator 30 minutes prior to heating.
  2. Place ribs in preheated oven for approximately 8 minutes.
  3. Switch oven setting to High Broil.
  4. Broil ribs bone side up for 4 minutes.
  5. Flip, baste meat side with extra BBQ sauce, and broil for an additional 4 minutes. If you like your ribs crispy, continue broiling for an additional 2-3 minutes.

BBQ Chicken – Outdoor Grill

  1. Remove chicken from refrigerator 30 minutes prior to heating.
  2. Place chicken on a hot grill, bone side facing heat source, for 5-6 minutes.
  3. Baste meat with extra sauce, flip, and repeat for an additional 5-6 minutes. If you like your chicken crispy, continue grilling for an additional 2-3 minutes.

BBQ Chicken – Indoor Oven

  1. Preheat oven to 425° and remove chicken from refrigerator 30 minutes prior to heating.
  2. Place chicken in preheated oven for approximately 8 minutes.
  3. Switch oven setting to High Broil.
  4. Baste meat side with extra BBQ sauce, and broil meat side up for 8 minutes. If you like your chicken crispy, continue broiling for an additional 1-2 minutes.

Au Gratin Potatoes

  1. Preheat oven to 425° and remove potatoes from refrigerator 30 minutes prior to heating.
  2. Place in preheated oven and bake for:
    • Large Tray: 18-20 minutes.
    • Individual Servings: 7-10 minutes.

Attention BBQ Aficionados!

For personal instructions, please feel free to directly contact

Dean Carson at 773.310.1000 or dean@ribs.com