Milwaukee Menus – Carson's Ribs

Dinner
Lunch
Carry Out Menu
Happy Hour Menu

Dinner

Starters

Our Famous Corn Bread

Jumbo Sauteed Shrimp DeJonghe

Chargrilled Mediterranean Shrimp

Jumbo Lump Crab Cake

Rick’s French Onion Soup

Shrimp Cocktail

Salads

Our salad dressings are made from 70 year old family recipes: House, Creamy Garlic, Italian Vinaigrette, Creamy Feta, Roquefort, 1000 Island, Balsamic Vinaigrette or Caesar

In place of Cole Slaw

McCarthy

chargrilled chicken breast, roasted red beets, cheddar, bacon, egg, avocado

Roquefort Wedge

red onion, tomato, bacon, heavenly Roquefort dressing

Garbage

chopped cucumber, tomato, scallions, artichoke, egg, hearts of palm, bacon

Traditional Greek

cucumber, tomato, red onion, Kalamata olives, creamy feta dressing

Chicken Cobb

chopped breast, cucumber, tomato, red onion, egg, bleu cheese, bacon

Chargrilled Blackened Fresh Salmon Caesar

Reggiano parmesan, croutons

Peppercorn Filet Medallions Caesar

Reggiano parmesan, croutons

Chicken Caesar

chargrilled or blackened breast, Reggiano parmesan, croutons

Sliced N.Y. Strip Steak Salad

red onion, Roquefort dressing

America’s #1 BBQ

Include award-winning cole slaw and choice of famous au gratins, ultimate double baked, roasted Greek, French fries, or a salt & pepper crusted baked potato. A fresh, green vegetable is available in place of potatoes.

Our legendary ribs, chicken and chops are smoked for hours in a genuine hickory wood-burning pit. No boiling, no marinade, no rubs or tenderizers, no liquid smoke, NOT "fall-off-the-bone".

Real authentic slow cooked barbecue.

BBQ Baby Back Ribs

half or full slab

$19/$28

BBQ Charcrusted Pork Chop/s

one or two, bone-in, smoked medium

$22/$39

BBQ Chicken

half, all natural, bone-in

BBQ Marriage

half slab and half chicken

BBQ Combo

half slab and one pork chop

BBQ Turf & Turf

half slab and 5oz filet mignon

BBQ Sampler

half slab, one pork chop, and quarter chicken

Prime Steaks & Chops

Our Prime and Black Angus Beef is purchased from the finest purveyors in the Midwest, then aged and cut in house a minimum of 5 weeks… This is as good as it gets. Charcrust is highly recommended.

Center Cut Black Angus N.Y. Strip

16 oz.

Center Cut Prime N.Y.Strip

16 oz.

Barrel Cut Filet Mignon

12 oz.

Giant Bone-in Prime Rib

slow roasted overnight, served until we run out

Mediterranean Charcrusted Pork Chop/s

bone-in, smoked medium, our blend of oil, lemon, garlic, herbs, cracked pepper

$22/$39

Steak & Cake

6 oz. filet and jumbo lump crab cake

Giant Ribeye Delmonico

bone-in, chargrilled

Other Special Things

Roasted Greek Chicken

half, all natural, oil, lemon, garlic, herbs, cracked pepper

Cedar Plank Fresh Salmon Filet

BBQ, blackened, Mediterranean, soy-ginger glazed, or caramelized

Chargrilled Mediterranean Shrimp

oil, lemon, garlic, herbs, cracked pepper, grilled vegetables

Sauteed Jumbo Shrimp DeJonghe

garlic, whipped bread crumbs

Great Sandwiches

With award winning cole slaw and French Fries.

Famous Au Gratin, Ultimate Double Baked, Roasted Greek Potatoes, Salt & Pepper Crusted Baked Potato $2.00

24-Hour BBQ Beef or 24-Hour Pulled Pork

smoked overnight, served until we run out

Chargrilled Chicken Breast

BBQ, blackened, or charcrusted

N.Y. Strip Steak

charcrust, sauteed mushrooms, caramelized onions

Chargrilled Fresh Salmon Filet

BBQ or blackened

USDA Prime Burger

ground fresh daily

Prime Rib

slow roasted overnight…served until we run out. French roll, au jus, horseradish sauce

Desserts

Tiramisu

espresso, brandy, and anisette liquor – soaked lady fingers, whipped mascarpone, dark cocoa powder

Key Lime Pie

classic graham cracker crust, coconut, rolled oats, tart key lime custard, fresh grated key lime, fresh whipped cream

Gold Brick

vanilla ice cream coated in a chocolate pecan shell, fresh whipped cream, cherry

Lunch

Starters

Our Famous Corn Bread

Rick’s French Onion Soup

Jumbo Sauteed Shrimp DeJonghe

Jumbo Lump Crab Cake

Chargrilled Mediterranean Wings

Chargrilled Mediterranean Shrimp

Shrimp Cocktail

Salads

Our dressings are made from 70 year old family recipes: House, Creamy Garlic, Italian Vinaigrette, Creamy Feta, Roquefort, 1000 Island, Balsamic Vinaigrette or Caesar

Garbage

chopped cucumber, tomato, scallions, artichoke, egg, hearts of palm, bacon

Roquefort Wedge

red onion, tomato, bacon, heavenly Roquefort dressing

Traditional Greek

cucumber, tomato, red onion, Kalamata olives, creamy feta dressing

Chicken Cobb

chopped breast, cucumber, tomato, red onion, egg, bleu cheese, bacon

McCarthy

chargrilled chicken breast, roasted red beets, cheddar, bacon, egg, avocado

Chargrilled Blackened Fresh Salmon Caesar

Reggiano parmesan, croutons

Peppercorn Filet Medallions Caesar

Reggiano parmesan, croutons

Chicken Caesar

chargrilled or blackened breast, Reggiano parmesan, croutons

Great Sandwiches

Exceptional ingredients carefully crafted to create a truly great sandwich.
Served with award winning Cole Slaw & French Fries.

24-Hour BBQ Beef

brisket, smoked overnight

24-Hour BBQ Pulled Pork

smoked on the bone overnight

Chargrilled Chicken Breast

BBQ, blackened, or charcrusted

Custom USDA Prime Ground Burger

classic cheese, Olive, BBQ, Blue, Char, Mediterranean, or AGBM

Chargrilled Salmon

BBQ or blackened

N.Y. Strip Steak Sandwich

charcrust, sauteed mushrooms, caramelized onions

Entrées

Served with award winning Cole Slaw & choice of Au Gratins, Roasted Greek Potatoes, French Fries, Double Baked, Salt & Pepper Crusted Baked Potato or Today’s Vegetable

BBQ Baby Back Ribs

half or full slab

$17/$27

BBQ Charcrusted Pork Chop

bone in, recommended medium

BBQ Chicken

half, all natural

Cedar Plank Salmon

BBQ, blackend, ginger glazed, Mediterranean or caramilized

Mediterranean Charcrusted Pork Chop

bone in, blend of oil, lemon, garlic, herbs, cracked pepper, recommended medium

Chargrilled Mediterranean Shrimp

olive oil, lemon, herbs, cracked black pepper, chargrilled vegetables

Roasted Greek Chicken

half, all natural, olive oil, lemon, herbs, cracked black pepper

Sauteed Jumbo Shrimp DeJonghe

garlic, bread crumb topping

Desserts

Tiramisu

espresso, brandy, and anisette liquor – soaked lady fingers, whipped mascarpone, dark cocoa powder

Key Lime Pie

classic graham cracker crust, coconut, rolled oats, tart key lime custard, fresh grated key lime, fresh whipped cream

Carry Out Menu

Starters

Our Famous Corn Bread

Jumbo Lump Crab Cake

Jumbo Sauteed Shrimp DeJonghe

Chargrilled Mediterranean Shrimp

Lunch Specials

Served with award winning Cole Slaw, and fabulous Au Gratins, double baked, giant baked, Roasted Greek potatoes, French Fries, or fresh vegetable.

Must be picked up before 4:00 PM.

BBQ Baby Back Ribs

half slab

BBQ Charcrusted Pork Chop

bone in, recommended medium

BBQ Chicken

half, all natural, bone-in

Roasted Greek Chicken

half, all natural, oil, lemon, garlic, herbs, cracked pepper

Mediterranean Charcrusted Pork Chop

bone in, blend of oil, lemon, garlic, herbs, cracked pepper, recommended medium

Chargrilled Salmon

BBQ or blackened

Salads

Our salad dressings are made from 70 year old family recipes: House, Creamy Garlic, 1000 Island, Balsamic Vinaigrette, Italian Vinaigrette, Roquefort, Caesar and Creamy Feta

Garden

cucumber, tomato, red onion, homemade croutons

Legendary Caesar

romaine, Reggiano parmesan, homemade croutons

Roasted Beet & Walnut

bibb lettuce, roasted beets, caramelized walnuts, creamy garlic dressing

Traditional Greek

cucumber, tomato, red onion, Kalamata olives, creamy feta dressing

Roquefort Wedge

red onion, tomato, bacon, heavenly Roquefort dressing

Garbage

chopped cucumber, tomato, scallions, artichoke, egg, hearts of palm, bacon

Chicken Cobb

chopped breast, cucumber, tomato, red onion, egg, bleu cheese, bacon

Blackened Salmon Caesar

chargrilled fresh salmon, Reggiano parmesan, croutons

Peppercorn Filet Caesar

peppercorn filet medallions, Reggiano parmesan, croutons

Chicken Caesar

chargrilled or blackened breast, Reggiano parmesan, croutons

McCarthy

chargrilled chicken breast, roasted red beets, cheddar, bacon, egg, avocado

America’s #1 BBQ

With award winning Cole Slaw & choice of famous Au Gratins, Ultimate Double Baked, Roasted Greek, French Fries, or a salt & pepper crusted Baked Potato. A fresh, green vegetable is available in place of potatoes.

Our legendary ribs, chicken and chops are smoked for hours in a genuine hickory wood-burning pit. No boiling, no marinade, no rubs or tenderizers, no liquid smoke, NOT "fall-off-the-bone". Real authentic slow cooked barbecue.

BBQ Baby Back Ribs

whole slab

BBQ Baby Back Ribs

half slab

BBQ Charcrusted Pork Chop

bone in, recommended medium

BBQ Chicken

half, all natural, bone-in

BBQ Marriage

half slab and half chicken

BBQ Combo

half slab and one pork chop

BBQ Surf & Turf

half slab and cedar plank salmon

BBQ Sampler

half slab, one pork chop, and quarter chicken

Great Steaks, Chops… Etc

16 oz. Black Angus N.Y. Strip

center cut

16 oz. Prime N.Y. Strip

center cut

12 oz. Filet Mignon

barrel cut

Chargrilled Ribeye Delmonico

bone-in

Mediterranean Charcrusted Pork Chop

bone-in pork chop, recommended medium

Roasted Greek Chicken

half, virgin olive oil, lemon, herbs, cracked black pepper

Cedar Plank Salmon

BBQ, blackened, ginger glazed, Mediterranean, or caramelized

Chargrilled Mediterranean Shrimp

virgin olive oil, lemon, herbs, cracked black pepper,chargrilled vegetables

Great Sandwiches

With award winning Cole Slaw and choice of Famous Au Gratin, Ultimate Double Baked, Roasted Greek Potatoes, Salt & Pepper Crusted Baked Potato, fries or fresh vegetable.